9 reviews posted for Banana Nut Muffins, Indian Style Eggless Muffins
July 28, 2014 by Foodie #616710
Oh I just loved it. It melts in the mouth. My one year baby had it with a smile on his face. I made it without walnuts still it tastes yum. Thank you.
May 06, 2014 by loves cooking
It is so soft that it melts in the mouth. Banana renders a very nice sweetness to the nutty taste of walnuts.
October 08, 2013 by Foodie #585466
Hi. I tried this. Muffins were rising fine but suddenly fell in :(
Can anybody tell me what might have gone wrong?Also, In ingredients its written baking soda n in process it says baking powder. Please clarify. Would want to try this again
June 08, 2012 by Mahesh Kumar
My first attempt resulted in one of the best muffins I tasted. Thank you for the wonderful recipe.
May 29, 2012 by Radha Hoizal
Tried this recipe but found one trouble that I think the butter quantity in the recipe seems to be lesser b'coz when I made these muffins I found little difficult to swallow.It seemed as if it is sticking to the throat.rest all okay and taste was very good.
September 18, 2011 by Foodie #545590
it was my first experiment with muffins. my family just loved them. and the amazing taste inspired me to try out many more recipes.
April 22, 2011 by Foodie #518653
Since i am a non-vegetarian i have tried these with egg too (1/2 egg to the ingredients listed in the recipe). They taste equally great with/without eggs. Yummy and healthy too.
October 29, 2010 by Mini_Manjit Kaur
this is one of the greatest recipes of muffins I have ever tasted and tried. hats off to Tarlaji.
October 19, 2010 by Sia Mehta
i am an ardent tarla dalal fan just because of wonderful recipes like these she innovates. sania can gulp down any number of these delicious muffins with banana and walnut flavour. i too love walnuts and i add little extra amount than mentioned for the extra crunch. i tried to experiment with roasted cashewnut pieces but nothing can beat the walnuts. this recipe is so quick that i dont feel lazy to make it anytime however since sania and i both love it i make it in bulk and refrigerate. don't forget to warm it in micro before eating.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.