2 reviews posted for Corn and Potato Rosti

Reviewed December 14, 2014 by Raunak Bajaj


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Reviewed March 05, 2014 by vinalbhalerao

Par-boiled potatoes help to bind the potatoes while cooking the rosti and make it crispy.Combine the cheese with the potato and corn and mix well so that it does not spill when you turn the rosti upside down.

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