2 reviews posted for Masala Cauliflower with Green Peas

Reviewed July 03, 2012 by Loves Food

Cauliflower and green peas simmered in coconut and garlic paste and spiced with chilli powder and corainder.

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Reviewed October 15, 2010 by Sia Mehta

i can blindly prepare this subzi now without referring any notes...it has become a part of my weekly menu of subzis. so much like the subzis that we make at home regular for lunch or dinner thats why i like to make it quite often. no fuss at all, in fact i make the coconut and garlic paste in bulk and refrigerate to whip this subzi anytime. however i sometimes add potato cubes along with or even deep-fried paneer pieces, any combination tastes just wow!

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