3 reviews posted for Makai Capsicum ( Gujarati Recipe)
August 29, 2013 by Foodie #540276
BUT let me tell you what I did wrong so no one else does these mistakes!
My corn kernels contained a wee bit of moisture, that made the Flour sticky and thus I could not really sauté the corn and capsicum.. Had to run to my microwave to do that bit!
But the final outcome was really nice!
March 22, 2013 by Priya2188
its simply delicious and quick one
September 01, 2012 by AnkitaDhokia
Excellent Recipe !One of the most delicious ones out of the plentiful of recipes I have tried from Tarla Dalal's cookbooks.However, I substitute the Maida with whole wheat flour to make the recipe healthier.Also , to add to the protein I add half a slice of Processed Cheese to the milk. A must try for everyone! Is also a hit in Tiffin boxes for kids and grown ups alike !))
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