3 reviews posted for Makai Capsicum ( Gujarati Recipe)


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Reviewed August 29, 2013 by Foodie #540276

Excellent dish!! BUT let me tell you what I did wrong so no one else does these mistakes! My corn kernels contained a wee bit of moisture, that made the Flour sticky and thus I could not really sauté the corn and capsicum.. Had to run to my microwave to do that bit! But the final outcome was really nice!

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Reviewed March 22, 2013 by Priya2188

its simply delicious and quick one

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Reviewed September 01, 2012 by AnkitaDhokia

Excellent Recipe !One of the most delicious ones out of the plentiful of recipes I have tried from Tarla Dalal's cookbooks.However, I substitute the Maida with whole wheat flour to make the recipe healthier.Also , to add to the protein I add half a slice of Processed Cheese to the milk. A must try for everyone! Is also a hit in Tiffin boxes for kids and grown ups alike !))

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