2 reviews posted for Methi Leaves Sambhar
July 25, 2014 by Mruga D
Nice way of improving iron content of the recipe by adding methi leaves to the sambhar..methi also blends well with all the masalas...loved it!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.