3 reviews posted for Chick Pea and Soya Tikkis ( Healthy Heart Recipe)

Reviewed October 28, 2014 by n_katira

Made with minimal ingredients on a tava, these soft succulent tikkis were truly awesome... they are best served immediately with green chutney.

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Reviewed December 13, 2013 by Foodie #603414

While this recipe is high protein and quite nutritious, the texture of the soya ruined it for me. It was crumbly and weird

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Reviewed September 25, 2011 by Foodie #546977


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