2 reviews posted for Soya Khaman Dhokla
May 14, 2014 by Foodsie
Light, fluffy.. slightly sweet... with a nice hit of flavours from the tempering... these steamed cakes are simply delicious.. and not to forget the healthy twist from the use of soya flour.. well you wont even feel it in the taste.. but yes on health it shall surely show... try it...
September 21, 2012 by shreya_the foodie
KHAMAN dhokla made with besan and soya flour.
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