2 reviews posted for Makai Methi Roti

Reviewed December 20, 2014 by Mansi J

This was a little difficult to roll.But I kneaded this atta very nicely so the rolling became easier..Good to make once in a while..

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Reviewed May 28, 2012 by Healthy Eating

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.

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