2 reviews posted for Coorgi Roti, Akki Roti, Otti
April 07, 2014 by Foodsie
I generally make rice rotis with rice flour and water... but this recipe was different... and interesting... i wonder what but maybe the cooked rice added to the softness of the rotis... they even puffed up very well... I served them with veg stew... was a great combination...
November 01, 2012 by Vinita_Raj
Soft rice based rotis taste great with any vegetable.
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