2 reviews posted for Coorgi Roti, Akki Roti, Otti


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Reviewed April 07, 2014 by Foodsie

I generally make rice rotis with rice flour and water... but this recipe was different... and interesting... i wonder what but maybe the cooked rice added to the softness of the rotis... they even puffed up very well... I served them with veg stew... was a great combination...

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Reviewed November 01, 2012 by Vinita_Raj

Soft rice based rotis taste great with any vegetable.

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