2 reviews posted for Methi Papad


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Reviewed December 01, 2014 by Gandhi Dhwani

So so so quick recipe.. If you think methi will give a bitter taste to the subzi, then you are wrong.. It is not bitter at all and you will enjoy the taste.. Make sure you add the papads only before serving to have the best taste of the subzi..

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Reviewed November 03, 2012 by Vinita_Raj

We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.

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