2 reviews posted for Chilli Oil (Chinese)


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Reviewed September 04, 2012 by Payal Parikh 86

I always make this Chilli oil and store it in an air tight container...i use it when i am making Chinese cuisine like schezuan rice or schezuan noodles, this chilli oil not only gives a nice colour to the dish but also a great taste.....

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Reviewed November 09, 2011 by Foodie #503230

   


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