1 reviews posted for Cabbage Soya Koftas in Coriander Tomato Gravy


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Reviewed October 08, 2014 by n_katira

A truly nourishing subzi is what I would describe this recipe as. The steamed koftas are made with the goodness of soy flour along with the iron rich ragi flour for binding. The addition of coriander paste in the tomato gravy also adds more iron along with lending the fresh herb taste to it.

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