2 reviews posted for Mangodi ki Dal
October 14, 2014 by Gandhi Dhwani
It's a dal made without using a dal.. The pressure cooked mangodi gives the same texture as the dal.. You wont feel like there is no dal in the recipe.. It tastes delicious.. You can serve with rotis or parathas..
March 23, 2013 by Vinita_Raj
Nice spicy rasam type kadhi with mangodi added to it.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.