3 reviews posted for Masala Mathri, How To Make Mathri


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Reviewed November 28, 2014 by Foodie #540276

Excellent!! I added whole wheat flour in equal proportion and doubled the quantities! Loved the crispy mathris!! Thank you yet again Tarla jee!

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Reviewed September 10, 2014 by Gandhi Dhwani

These crispy mathris are a little spicy in taste. Being a rajasthani dish, it can also be served with spicy pickle. A special care should be taken while making that it should not puff like puris. They should be crisp.

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Reviewed November 01, 2010 by purusheel

I made this recipe as per instructions. I was extremely flaky, crisp and delicious.

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