3 reviews posted for Masala Mathri, How To Make Mathri
November 28, 2014 by Foodie #540276
Excellent!! I added whole wheat flour in equal proportion and doubled the quantities!
Loved the crispy mathris!!
Thank you yet again Tarla jee!
September 10, 2014 by Gandhi Dhwani
These crispy mathris are a little spicy in taste. Being a rajasthani dish, it can also be served with spicy pickle. A special care should be taken while making that it should not puff like puris. They should be crisp.
November 01, 2010 by purusheel
I made this recipe as per instructions. I was extremely flaky, crisp and delicious.
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