3 reviews posted for Oats Mutter Dosa ( Fibre Rich Recipe )
December 19, 2012 by n_katira
A dosa with a difference which does not require any soaking and fermenting. Good for breakfast and snack both.
December 25, 2011 by Eat to live
Quick instant dosa! I did not have urad flour so i added Besan in its place. I also added paneer, extra chilli and garam masala to the filling/stuffing. Its a pretty blend dosa so you will definitely need spicy stuffing to eat with it.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.