3 reviews posted for Buckwheat, Moong and Vegetable Khichdi
May 16, 2014 by Healthy Eating
Perfect recipe for the heathy. Buckwheat replaces rice and is an excellent complex carb which makes you full and a much better substitute for rice. Basically buck wheat will slow down the inulin release and keep your stomach fuller longer and it combines well with the protein. Toss in some mixed boiled vegetables to make a meal by itself.
September 07, 2012 by shreya_the foodie
This is the regular moong dal khichdhi with the innovation of buckwheat added to make it healthier for diabetics. If your health conscious, go for it.
November 02, 2011 by Eat to live
This recipe is very good, expecially if you are trying to avoid white rice. I did not add cloves and peppercorns. Turned out great..
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.