2 reviews posted for Mooli ka Salad
September 05, 2014 by Gandhi Dhwani
The chilli makes it a little spicy, but it the lemon juice makes it tangy. It tastes better when chilled.
September 01, 2012 by shreya_the foodie
I love raddish and this chilled salad tastes great with the adding of garlic, lemon juice for its tanginess and green chilli for that little spice.
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