3 reviews posted for Ragda Pattice ( Mumbai Roadside Recipes )


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Reviewed June 18, 2012 by orangeanush

Delicious and healthy too so long as you are sparing with the sev and puris. I too used oil instead of ghee. I've also successfuly made it with a black urad dal 'ragda' and sweet potato pattice.

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Reviewed November 13, 2011 by Eat to live

Yummy recipe! Replaced the ghee with oil.

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Reviewed October 14, 2010 by Pempemp

Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.

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4 of 4 members found this review helpful
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