3 reviews posted for Ragda Pattice ( Mumbai Roadside Recipes )
June 18, 2012 by orangeanush
Delicious and healthy too so long as you are sparing with the sev and puris. I too used oil instead of ghee. I've also successfuly made it with a black urad dal 'ragda' and sweet potato pattice.
November 13, 2011 by Eat to live
Yummy recipe! Replaced the ghee with oil.
October 14, 2010 by Pempemp
Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.
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