2 reviews posted for Patra ( Non - Fried Snacks ), How To Make Gujarati Patra


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Reviewed December 01, 2011 by Foodie 06

For the first time something that I have to really throw away. Nowhere it was mentioned that you need to be careful with colocasia leaves (as if it is undercooked/ or if enoug of tamarind is not added it could feel strange in throat). In the recipe to mix 2 1/2 cup of besan they had told you to just add 3 tbsp of besan..and secondly just 3 tbsp of tamarind...lots of basic flaws in the recipe.

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Reviewed December 28, 2010 by shreya_the foodie

To say that this recipe is elaborate, is an under-statement! it requires a lot of skill and practice! But with the guidelines given below, it made it much simpler! thanks for the demo!

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