3 reviews posted for Eggless Vanilla Cake Using Oil ( Cakes and Pastries )

Reviewed March 12, 2013 by Big Foodie

Love the flavor of this vanilla cake and its eggless!!

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Reviewed March 12, 2013 by Payal Parikh 86

I made this cake and it turned out perfect..The water sometimes is less depending on the plain flour. One may need to add more water to get a batter of dropping consistency.

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Reviewed July 16, 2011 by Foodie #535247

1/2 C water was not mentioned in the ingredient list but was mentioned in the method. Further, the consistency of the batter was thick even with the addition of the water. I added 3/4C water and 1/3 C yogurt and managed to get the folding consistency.

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