3 reviews posted for Roasted Capsicum Soup, Roasted Red Capsicum and Tomato Soup


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Reviewed January 17, 2015 by Mansi J

Anything roasted always gives that unique burnt taste which just tingles the taste buds..Made this for dinner 2 days back and it was perfect.The roasted red capsicum indeed having a very different taste.I will make this quite often...

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Reviewed July 19, 2013 by Foodie #508073

   


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Reviewed December 09, 2011 by Healthy Eating

Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.

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