2 reviews posted for Cabbage Foogath


Display: 
Filter: 
Reviewed April 12, 2013 by Pempemp

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.

Was this review helpful?   


Report this
Reported by 1 member
Reviewed December 05, 2012 by happyjo

   


Report this
Subscribe to the free food mailer

Makar Sankranti & Pongal: Celebrate the festive occasion with these traditional recipes!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?