1 reviews posted for Sheer Khurma Or Hyderabadi Sheer Korma
November 10, 2011 by madlika
Love making and eating this...its so yummily satisfactory without having too much sugar. I also put in a tablespoon of dry milk powder when frying the vermicilli and just before adding the milk..
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.