5 reviews posted for Mughlai Vegetable Biryani Recipe


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Reviewed December 23, 2014 by Swastika Goenka

Easy to prepare and good to eat.

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Reviewed May 09, 2012 by Preetma2012

one of the best recipes in Mughlai book. Authentic recipe and every one in our house loved it. made twice in once week and still not bored from cooking and eating... :)

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Reviewed April 24, 2011 by Madhu Gaggar

really Good..............easy and delicious

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Reviewed October 13, 2010 by medhapurandare

This is my fav.rice item. Cooked lot of times with little addition of fresh malai and once tried with fresh fruits cubes e.g.apple,orange,grapes,cherry this gives shahi flavour.

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Reviewed September 21, 2010 by Foodie#402846

This one I tried last Sunday from my Mughlai Khana book, It turned out so delicious, only change i made was I added 1/4 cup of curd in the vegetables while cooking and garnished final dish with golden brown fried onions.. it was really a show stopper for my guests.. thanks tarlaji..

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