2 reviews posted for Dahi Chane ki Subzi

Reviewed May 22, 2014 by Foodsie

Amazingly delicious!!! this tangy, creamy and thick subzi was great to taste... the slight crunch from the channa adds a diffrent dimension to the texture of the dish... indulge with hot ghee wale phulkas... im sure you will love it...

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Reviewed November 06, 2012 by Mruga D

This recipe is really very easy and yummy....i am not a curd fan...but trust me..i was the first one to finish one big bowl of Dahi Chane ki Subzi...

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