3 reviews posted for Moong Dal and Paneer Phudina Chila


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Reviewed March 05, 2013 by Pempemp

Yummy, that is what my guests said when I served Moong Dal and Paner Chila. For a little crunchiness I added finely chopped spring onions with greens to the paneer. Chilas from moong flour are sweeter and tastier, the paneer with the chaat masala gives a nice mild chatpata taste.

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Reviewed January 08, 2012 by Eat to live

   


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Reviewed September 08, 2010 by Healthy Eating

Healthy. Great protein booster as both moong dal and paneer have lots of it.

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2 of 2 members found this review helpful
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