3 reviews posted for Moong Dal and Paneer Phudina Chila
March 05, 2013 by Pempemp
Yummy, that is what my guests said when I served Moong Dal and Paner Chila.
For a little crunchiness I added finely chopped spring onions with greens to the paneer.
Chilas from moong flour are sweeter and tastier, the paneer with the chaat masala gives a nice mild chatpata taste.
September 08, 2010 by Healthy Eating
Healthy. Great protein booster as both moong dal and paneer have lots of it.
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