3 reviews posted for Baba Ganoush

Reviewed April 12, 2013 by Pempemp

The tahini paste imparts a wonderful flavour to the mushy brinjals, pepped up with garlic and lemon juice.

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Reviewed September 25, 2012 by jodanna al-rekabi

Easy simple side dish, Goes exceptionally well with most middle eastern rice and meat dishes

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Reviewed January 01, 2011 by Leena_Dhoot

Elaborate but easy recipe. Really authentic Lebanese food!

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2 of 2 members found this review helpful
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