2 reviews posted for Milk Rice


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Reviewed May 21, 2014 by Foodsie

Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"

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Reviewed June 28, 2012 by Anya2012

I used milk rice as a base for cooking Masoor Biryani, so that we would not have to use any oil in making the biryani.

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