1 reviews posted for Cabbage Nachni Koftas in Makhani Gravy, Low Salt Recipe

Reviewed September 23, 2013 by n_katira

The non-fried koftas are truly tasty. I couldn't believe the makhani gravy thickened with red pumpkin, cornflour and low fat milk can be so yummy and healthy. I will surely cook it again.

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