2 reviews posted for Mexican Bread Rolls


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Reviewed July 12, 2013 by Reemanshuk

this is a nice recipe but lil difficult to make as t stuffing remains liquidy... the bread has not to be dipped in water

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Reviewed June 21, 2013 by Dr. Foodie

Just finished making these bread rolls. This was really easy to make and was finger licking good to eat. My family appreciated this very much and according to my mother this was the best evening snack recipe I ever tried! I had one concern.... while the outer coat was crispy and crunchy, it didn't get a very uniform colour. However it didn't compromise the taste in any possible way. I made a few even without the cheese in the filling, which came out equally good.

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