2 reviews posted for Spring Roll Wrappers
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Reviewed August 16, 2012 by
Payal Parikh 86
I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....
Reviewed January 02, 2011 by
Leena_Dhoot
Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!
Soya
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