2 reviews posted for Caramel Custard ( Eggless)
April 06, 2012 by Radha Hoizal
Simply excellent.But in step 2 how much sugar needs to be caramelized is not written,so I took 2 tsp of sugar and caramelized it.While caramelizing the caramel turned little darker,I was afraid that I may find it difficult to unmould, but thanks to Mrs Dalal that without hazzle the custard unmoulded properly and I was happy and all the members in the family also enjoyed The taste of caramel which had darkened also did not matter and the taste was balanced completely.
December 30, 2010 by Leena_Dhoot
This is my parents' favourite. The recipe is good. well measured...just follow it to the tee for best results!
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