2 reviews posted for Caramel Custard ( Eggless)


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Reviewed April 06, 2012 by Radha Hoizal

Simply excellent.But in step 2 how much sugar needs to be caramelized is not written,so I took 2 tsp of sugar and caramelized it.While caramelizing the caramel turned little darker,I was afraid that I may find it difficult to unmould, but thanks to Mrs Dalal that without hazzle the custard unmoulded properly and I was happy and all the members in the family also enjoyed The taste of caramel which had darkened also did not matter and the taste was balanced completely.

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Reviewed December 30, 2010 by Leena_Dhoot

This is my parents' favourite. The recipe is good. well measured...just follow it to the tee for best results!

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