Rehroo


by


  This recipe has been viewed 1923 times

A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.

Add your private note

Rehroo recipe - How to make Rehroo

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Mix water, besan,curd, salt and tumeric powder well.
  2. Boil this mixture to 2-3 boils. keep it aside.
  3. Heat ghee. add coriander seeds and chillies.
  4. Add it to the mixture nd immediately cover the mixutre.
  5. Rehroo is ready.
  6. Serve it hot.


Member Photo
This recipe was contributed by baano on 15 Jan 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews