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A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
- Mix water, besan,curd, salt and tumeric powder well.
- Boil this mixture to 2-3 boils. keep it aside.
- Heat ghee. add coriander seeds and chillies.
- Add it to the mixture nd immediately cover the mixutre.
- Rehroo is ready.
- Serve it hot.
This recipe was contributed by baano on 15 Jan 2001
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