Corn and egg bhurjee is an innovative way of cooking scrambled eggs and corn with onion, tomato, ginger, chillies and garam masala. The tasty corn egg bhurji tastes awesome with rotis or naan.

Corn cones are as appealing in looks as in taste. The maida based corn cups are filled with corn filling made from tinned corn and a creamy herbed dressing.

One of the most popular West Indian street snack, bhel is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Moong sprout bhel is an unique combination of sprouted moong with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.

Soya Dosas are high protein pancakes made from soya milk and wheat flour. This unusual dosa batter combination makes the soya dosa a healthier choice for breakfasts, especially for children.