Devour the unique Golgappa bhalla with the magic of crispy golgappas and soft dahi bhallas in one recipe. The golgappas are covered with a dal paste and filled with kaju, kishmish, etc before deep frying. These golgappa bhallas are then served with beaten curd as topping and sweet and spicy chutneys ....

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.