Reducing Salt Taste In Your Food
Added to 3 cookbooks
This recipe has been viewed 7056 times
Reducing salt taste in your food is a great way for cutting down your chances for hypertension and unwanted water retention. Learn many novel cooking tips, recipe tips at tarladalal.com
- If you need to reduce the content of salt in your sambar or any other curry, depending on what dish you can place a slice of potato to reduce the effect and server it after removing the potato slice
This recipe was contributed by anithajagadeesh on 01 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.