Reducing Salt Taste In Your Food
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Reducing salt taste in your food is a great way for cutting down your chances for hypertension and unwanted water retention. Learn many novel cooking tips, recipe tips at tarladalal.com
- If you need to reduce the content of salt in your sambar or any other curry, depending on what dish you can place a slice of potato to reduce the effect and server it after removing the potato slice
This recipe was contributed by anithajagadeesh on 01 Dec 2001
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