Red Raspberry and Tomato Jam
Added to 2 cookbooks
This recipe has been viewed 7537 times
The awesome red raspberry and tomato jam are a perfect jam recipe to entice your guests and family alike. An amazing jam or a delicious jam recipe with the goodness and fresh taste of raspberries and tomatoes, the jam is best enjoyed as spread with breads or topping for cakes or ice creams.
- Place tomatoes in a non-reactive pot with the raspberries. add orange juice and sugar. bring to a boil, reduce heat and simmer for 45 minutes, stirring occasionally with a wooden spoon.
- Let cool and place in sterilized canning jars
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.