Red Pepper Chutney


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Added to 3 cookbooks   This recipe has been viewed 7676 times

This is a delicious and spicy chutney made from red peppers which can be used as a combination with khaman, dhokla, samosa, Thepla, Alu Parathas (almost anything) or use it in falafel

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Red Pepper Chutney recipe - How to make Red Pepper Chutney

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Slice/cut the bell pepper.
  2. Cut the green chili.
  3. Mix all the ingredients in blender cup.
  4. Blend the mix until it liquifies and jeera is crushed.
  5. (taste the salt for appropriate taste, add lemon juice if needed)
  6. Chutney is ready.
  7. Refrigerate the chutney.


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This recipe was contributed by sbmaheta on 23 Oct 2006


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