Red Kadhi


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4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Tasty gravy dish made with tuvar dal and rwe rice mixed in buttermilk and grated coconut. Serve with steamed rice or rotis.

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Red Kadhi recipe - How to make Red Kadhi

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat 1 tsp oil i n a pan and add dal,methiseeds, chillies, coconut and fry till it is light brown.
  2. Grind the fried items with little water.
  3. Cut the arbi or potatoes into cubes.
  4. Boil with salt till it is soft.
  5. Now mix the ground paste with buttermilk,salt.
  6. Add this to the boiled vegetable and stir and boil for 5 mts.
  7. Temper with mustard, curry leaves.


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This recipe was contributed by ul69 on 25 Apr 2003


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Reviews

Red Kadhi
4
 on 24 Aug 17 11:41 AM


Tasty... a different type kadhi . Lovely colour, must try