Red Garlic Chutney
by jalvi
This recipe has been viewed 6293 times
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
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Red Garlic Chutney recipe - How to make Red Garlic Chutney
Preparation Time: Cooking Time: --- Total Time:
1
- Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
- Add the coconut and stir for 1 more minute.
- Cool and grind to a coarse paste with the tamarind and salt using a little water.
- Refrigerate till ready to serve.
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This recipe was contributed by jalvi on 22 Feb 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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