Red Curry Paste


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 6803 times

A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at

Add your private note

Red Curry Paste recipe - How to make Red Curry Paste


Thai Basic

Preparation Time:    Cooking Time:    Total Time:    


  1. Grind all the ingredients to a paste in a mortar or a food processor using a little water.
  2. Store in an airtight container (for upto 1 month). alternatively, freeze for upto 3 months.
  3. Use as required.

Member Photo
This recipe was contributed by tiwari_anuja on 29 Nov 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Red Curry Paste
 on 27 Jun 11 10:07 AM

Hi, this seems to be very wonderful,I liked it b'coz of the dash of lemon grass.Thank u for this wonderful recipe.