Red Curry Paste
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 6803 times
A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at tarladalal.com
Add your private note
Red Curry Paste recipe - How to make Red Curry Paste
Preparation Time:    Cooking Time:    Total Time:
- Grind all the ingredients to a paste in a mortar or a food processor using a little water.
- Store in an airtight container (for upto 1 month). alternatively, freeze for upto 3 months.
- Use as required.
This recipe was contributed by tiwari_anuja on 29 Nov 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.