Red Chilli Gongura Pickle
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Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Find many simple and tasty traditional pickle recipe at tarladalal.com.
- Wipe red chilis with clean cloth and dry them in shade.
- Put red chilis and salt together in a blender and crush them to coarse pulp.add hing to it and leave it for 2 days.
- Seperate gongura leaves from the stem and and wash them with water and let them dry in shade on a clean dry cloth.let them dry for a day ot two.
- Roast the leaves in a dry pan until they wilt but do not become black. cool and store the roasted leaves.
- Dry roast fenugreek seeds and powder them.
- Add the chili paste,fenugreek powder to the roasted leaves the following day and mix well.store it in a airtight container.
- When ever you wish to have pickle ,take small quantity of pickle ,grind it in a blender as per your requirement.
- Season it with mustard seeds in hot oil
- If required we can put garlic in the seasoning.
- It goes well with rice and ghee.
This recipe was contributed by kamalacute on 09 Apr 2004
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