Red Capsicum Chutney


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A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.

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Red Capsicum Chutney recipe - How to make Red Capsicum Chutney

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Method


Method:

    Method:
  1. Cut peppers into cubes. take 3 tsp of oil and fry them till they become soft.
  2. Keep them aside for cooling down.
  3. In the mean while take oil in a kadai and add urad dhal, channa dhal, jeera, coriander seeds, green chilies & tamarind and fry them little.
  4. Now add all the dry ingredients in the blender and powder them.
  5. Then add the cool down peppers & add 1 cup of water and blend it to a fine paste.
  6. Add cilantro for garnishing.
  7. serve with chapathi or rice.



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This recipe was contributed by jolu on 20 Jun 2003


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