Red Capsicum Chutney


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Added to 4 cookbooks   This recipe has been viewed 6767 times

A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.

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Red Capsicum Chutney recipe - How to make Red Capsicum Chutney

Preparation Time:    Cooking Time:    Total Time:    
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Method


    Method:

    1. Cut peppers into cubes. take 3 tsp of oil and fry them till they become soft.
    2. Keep them aside for cooling down.
    3. In the mean while take oil in a kadai and add urad dhal, channa dhal, jeera, coriander seeds, green chilies & tamarind and fry them little.
    4. Now add all the dry ingredients in the blender and powder them.
    5. Then add the cool down peppers & add 1 cup of water and blend it to a fine paste.
    6. Add cilantro for garnishing.
    7. serve with chapathi or rice.


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    This recipe was contributed by jolu on 20 Jun 2003


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