Red Cabbage, Radish and Carrots In A Honey Dressing


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Red Cabbage, Radish and Carrots In A Honey Dressing, the dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 95 cookbooks   This recipe has been viewed 32282 times

A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.

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Red Cabbage, Radish and Carrots In A Honey Dressing recipe - How to make Red Cabbage, Radish and Carrots In A Honey Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1/2 cup shredded red cabbage
1/2 cup shredded cabbage
1/2 cup carrot , thinly sliced
1/2 cup white radish (mooli) , thinly sliced
1/4 cup capsicum , thinly sliced

To Be Mixed Into A Dressing
1 tbsp honey
2 tbsp orange juice
1/8 tsp mustard paste
1 tsp lemon juice
salt and to taste
Method
    Main procedure
  1. Combine all the ingredients in a salad bowl and refrigerate.
  2. Add the dressing to the salad just before serving and toss well.
  3. Serve chilled.

Nutrient values (Abbrv) per serving
Energy48 cal
Protein0.9 g
Carbohydrates11 g
Fiber2.1 g
Fat0.2 g
Cholesterol0 mg
Sodium15.9 mg

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Reviews

Crunchy Vegetable Salad
5
 on 23 Nov 12 11:19 AM


Radish, cabbage, carrots and capsicum tossed honey based dressing with some orange juice providing the tangy flavor.