Red & White Sandwich


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Added to 6 cookbooks   This recipe has been viewed 3649 times

An appealing red and white sandwich with grated carrots and cheese as filling. Devour the delicious red and white sandwich toasted or grilled with ketchup or chutney.

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Red & White Sandwich recipe - How to make Red & White Sandwich

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

Ingredients
8 bread slices

For the White side
1 cup boiled potato
1 tsp sesame seeds (til)
1/2 cup boiled sweet corn kernels or 4 pieces of boiled baby corn
salt to taste

For the Red Side
1 tbsp butter
1 big sized onion, grated
2 tomatoes, grated (makes cooking easier)
1 tsp carom seeds (ajwain) (gives it a nice flavour- optional)
salt to taste
black peppercorns (kalimirch) to taste
Method
for the white side

    for the white side
  1. Mix 1 cup boiled with salt
  2. Heat a pan and add the sesame seeds till they pop & become golden brown and add it to potato
  3. Apply on one side of a bread slice. place cooked corn kernels/ slit piece of cooked babycorn. babycorn is usually a hit with kids.

for the red side

    for the red side
  1. Heat butter in pan and add ajwain and pepper
  2. Add grated onions- grating makes cooking easier and retains onions in a pieces-which may be lost if ground!!
  3. Once onions are cooked- raw smell goes away add the grated tomatoes
  4. Make a thick sauce and apply on the other slice of bread.


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This recipe was contributed by deebala on 21 Apr 2003


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