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Paneer Stuffed Green Pea Parathas
Recipe# 3442
03 Oct 19

Paneer Stuffed Green Pea Parathas 
by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
Paneer Parathas, Punjabi Paneer Paratha
Recipe# 30912
02 Nov 20
This recipe has an associated video
Paneer Parathas, Punjabi Paneer Paratha by Tarla Dalal
paneer paratha | punjabi paneer paratha | how to make paneer paratha | with 25 amazing images paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green ....
Oriental Style Stir-fried Vegetable Parathas
Recipe# 231
23 Sep 13

Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Radish Tofu Parathas
Recipe# 22406
26 Nov 07

Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
Papad Stuffed Parathas
Recipe# 3452
18 Jun 20

Papad Stuffed Parathas by Tarla Dalal
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha w ....
Paneer, Cheese and Chilli Parathas
Recipe# 236
21 Sep 18

Paneer, Cheese and Chilli Parathas 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
Mooli Dhania Parathas
Recipe# 4779
08 Mar 11

Mooli Dhania Parathas by Tarla Dalal
The perky flavour of coriander and the sharp notes of radish go very well together, as you will note in this preparation. Mooli Dhania Parathas are a great option for breakfast, lunch or dinner, as they are wholesome, tasty and quite filling. It is made of common ingredients and involves very little ....
Minty Corn and Vegetable Parathas
Recipe# 1480
23 Sep 13

Minty Corn and Vegetable Parathas 
by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
Methi Alu Parathas
Recipe# 3441
23 Jul 09

Methi Alu Parathas by Tarla Dalal
In the rural areas of Punjab, where the farmers get up very early to go to work in their fields, cold alu parathas with some lassi are a popular breakfast. I have added some fresh methi (fenugreek) leaves to the classic alu paratha to make this delightful recipe. You can use any leftover potato veg ....
Onion, Cheese and Pepper Parathas
Recipe# 3443
27 Jul 20
This recipe has an associated video
Onion, Cheese and Pepper Parathas 
by Tarla Dalal
onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha | with step by step photos. onion cheese paratha recipe | onion cheese and pepper pa ....
Oats and Spring Onion Parathas
Recipe# 37232
04 Sep 12
This recipe has an associated video
Oats and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
Mushroom and Green Pea Parathas
Recipe# 3005
16 Sep 20

Mushroom and Green Pea Parathas 
by Tarla Dalal
A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.
Rajma Cheese Parathas
Recipe# 5619
16 Jun 08
This recipe has an associated video
Rajma Cheese Parathas by Tarla Dalal
A mouth-watering recipe loaded with protein, iron and zinc is the best way to give all that your eyes need.
Tofu and Spinach Parathas
Recipe# 22404
26 Nov 07

Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
Stuffed Methi Parathas
Recipe# 41186
30 Mar 18

Stuffed Methi Parathas by Tarla Dalal
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed or blended and added to the dough itself. Th ....
Stuffed Bajra Parathas, Bajra Paratha
Recipe# 32878
18 Apr 20

Stuffed Bajra Parathas, Bajra Paratha by Tarla Dalal
Those who are not used to the rustic flavour and texture of bajra parathas often find it too dry. But, even they will find these Stuffed Bajra Parathas to be absolutely enjoyable. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these
Recipe# 31328
04 Mar 11

Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Recipe# 9752
12 Aug 15

Broccoli Cheese Parathas 
by tejal s mehta
Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
Vegetable Parathas for Babies
Recipe# 3080
02 Aug 19
This recipe has an associated video
Vegetable Parathas for Babies 
by Tarla Dalal
Not all children eat vegetables easily, and moms are always at a loss of ways to hide this nutritious food group into the child’s meals! Vegetable Parathas are a delicious way to do this. Your baby will enjoy the mild, soothing flavour derived from apt spice powders, a ....
Soya and Cauliflower Parathas
Recipe# 22396
26 Nov 07

Soya and Cauliflower Parathas 
by Tarla Dalal
Texture is as important to a dish as flavour itself and that is precisely what makes this dish so exceptional! Soya and cauliflower combine really well in the stuffing as the soaked soya granules and grated cauliflower have similar a texture. Mint and coriander further add their unique flavours, mak ....
Savoury Peas Parathas ( Parathas )
Recipe# 37754
08 Mar 11

Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
Saatdhan Parathas
Recipe# 3588
28 Jan 20

Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Spinach and Baby Corn Parathas
Recipe# 3451
26 Apr 19
This recipe has an associated video
Spinach and Baby Corn Parathas 
by Tarla Dalal
A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spina ....
Spicy Rice Parathas
Recipe# 3447
23 Jul 09

Spicy Rice Parathas by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
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