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Hariyali Tofu Parathas (know Your Green Leafy  Vegetables)
Recipe# 32772
16 May 11

Hariyali Tofu Parathas (know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Bored of eating chapatis and parathas everyday? don’t worry, here’s an interesting variation to the everyday indian bread. Spinach adds colour and flavour, while whole wheat flour and tofu add to the protein quotient.
Rajma Cheese Parathas
Recipe# 5619
16 Jun 08
This recipe has an associated video
Rajma Cheese Parathas by Tarla Dalal
A mouth-watering recipe loaded with protein, iron and zinc is the best way to give all that your eyes need.
Radish Tofu Parathas
Recipe# 22406
26 Nov 07

Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
Rajma Cheese Parathas ( Calcium Rich)
Recipe# 4802
14 Jun 14
This recipe has an associated video
Rajma Cheese Parathas ( Calcium Rich) by Tarla Dalal
No reviews
Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school. They are very easy and taste great.
Savoury Peas Parathas ( Parathas )
Recipe# 37754
08 Mar 11

Savoury Peas Parathas ( Parathas ) 
by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
Saatdhan Parathas
Recipe# 3588
28 Jan 20

Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Rice and Soya Parathas
Recipe# 22409
26 Nov 07
This recipe has an associated video
Rice and Soya Parathas by Tarla Dalal
No reviews
A delicacy that is easy and quick to make, if you use leftover rice to make these Parathas… in fact this is an interesting way to utilize the leftover rice. I have used powdered soya chunks in this recipe. Those who do not like soya granules or chunks can just powder it finely and add them to recipe ....
Paushtic Parathas
Recipe# 7567
06 Jun 20
This recipe has an associated video
Paushtic Parathas by Tarla Dalal
paushtik paratha | healthy paushtic paratha | paushtik paratha for kids, adults | paushtik paratha with vegetables | with 25 amazing images paushtik paratha is ma ....
Oriental Style Stir-fried Vegetable Parathas
Recipe# 231
23 Sep 13

Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Onion, Cheese and Pepper Parathas
Recipe# 3443
27 Jul 20
This recipe has an associated video
Onion, Cheese and Pepper Parathas 
by Tarla Dalal
onion cheese paratha recipe | onion cheese and pepper paratha | cheese onion paratha | with step by step photos. onion cheese paratha recipe | onion cheese and pepper pa ....
Oats and Spring Onion Parathas
Recipe# 37232
04 Sep 12
This recipe has an associated video
Oats and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
Paneer Parathas, Punjabi Paneer Paratha
Recipe# 30912
02 Nov 20
This recipe has an associated video
Paneer Parathas, Punjabi Paneer Paratha by Tarla Dalal
paneer paratha | punjabi paneer paratha | how to make paneer paratha | with 25 amazing images paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green ....
Papad Stuffed Parathas
Recipe# 3452
18 Jun 20

Papad Stuffed Parathas by Tarla Dalal
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha w ....
Paneer, Cheese and Chilli Parathas
Recipe# 236
21 Sep 18

Paneer, Cheese and Chilli Parathas 
by Tarla Dalal
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture ....
Paneer Stuffed Green Pea Parathas
Recipe# 3442
03 Oct 19

Paneer Stuffed Green Pea Parathas 
by Tarla Dalal
A unique dough of whole wheat flour and green peas forms the base of this interesting recipe. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the semi-sweetness imparted by raisins are wonderfully bal ....
Subzi Tofu Parathas
Recipe# 22410
26 Nov 07

Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
Stuffed Methi Parathas
Recipe# 41186
30 Mar 18

Stuffed Methi Parathas by Tarla Dalal
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed or blended and added to the dough itself. Th ....
Stuffed Makai Palak Parathas ( Know Your Flours )
Recipe# 33150
16 May 08

Stuffed Makai Palak Parathas ( Know Your Flours ) by Tarla Dalal
No reviews
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
Tofu and Spinach Parathas
Recipe# 22404
26 Nov 07

Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
Paneer Potatoes Masala Parathas
Recipe# 39599
27 Aug 14

Paneer Potatoes Masala Parathas 
by Madhumalti
No reviews
A delicious suoer fun breakfast recipe!
Masaledar  Parathas
Recipe# 34816
20 Jun 11

Masaledar Parathas by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Vegetable Parathas for Babies
Recipe# 3080
02 Aug 19
This recipe has an associated video
Vegetable Parathas for Babies 
by Tarla Dalal
Not all children eat vegetables easily, and moms are always at a loss of ways to hide this nutritious food group into the child’s meals! Vegetable Parathas are a delicious way to do this. Your baby will enjoy the mild, soothing flavour derived from apt spice powders, a ....
Stuffed Bajra Parathas, Bajra Paratha
Recipe# 32878
18 Apr 20

Stuffed Bajra Parathas, Bajra Paratha by Tarla Dalal
Those who are not used to the rustic flavour and texture of bajra parathas often find it too dry. But, even they will find these Stuffed Bajra Parathas to be absolutely enjoyable. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these
Spicy Rice Parathas
Recipe# 3447
23 Jul 09

Spicy Rice Parathas by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
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