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For chilly oil take 5 tsp oil add some red chilly powder and a little salt to it

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Rawapakoda recipe - How to make Rawapakoda


Deep Fry

Preparation Time:    Cooking Time:    Total Time:    
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1 1/2 cups semolina (rava)
1 onion
2 to 3 green chillies
3 tsp coriander (dhania) leaves
salt to taste
1/2 cup hung curds (dahi)
oil for frying

  1. Roast rawa without oil,keep aside.
  2. Now cut onion finely&add this to rawa.
  3. Now chopp greenchily,corienderleaves&add to rawa.
  4. Add salt.
  5. Now take curd add to rawa spoon by spoon.
  6. Add that much thatyou can make ball out of it.
  7. Now dip fry it.
  8. Serve withchutney.

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This recipe was contributed by ushabud1970 on 10 Dec 2005

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