Rawa kakdi pancakes / dosas
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Kakdi can be substituted with boiled potatoes / grated beet
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Rawa kakdi pancakes / dosas recipe - How to make Rawa kakdi pancakes / dosas
Cooking Time: Total Time:
- Mix all the above ingredients to form a batter.
- The batter should be such that it should be soft & a bit watery. not as made for rotis neither the consistency of our normal dosas.
- Take a non-stick tawa & spread the batter with your hands. like you spread for bhakris.
- Roast it on both sides evenly till it becomes brown on both sides.
- Serve it hot with white butter / makhan
This recipe was contributed by Foodie#399970 on 09 Feb 2008
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