Added to 16 cookbooks
This recipe has been viewed 1563 times
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
- Mix all the ingredients nicely.
- Heat oil in a kadai, when hot make small balls of rawa mixture and make vadas on medium heat.
- Serve hot with green chutney or tomato ketchup.
This recipe was contributed by Foodie#108527 on 10 Jan 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.