Rawa Vadas


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Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.

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Rawa Vadas recipe - How to make Rawa Vadas


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  1. Mix all the ingredients nicely.
  2. Heat oil in a kadai, when hot make small balls of rawa mixture and make vadas on medium heat.
  3. Serve hot with green chutney or tomato ketchup.

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This recipe was contributed by Foodie#108527 on 10 Jan 2003

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