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Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
- Mix all the ingredients nicely.
- Heat oil in a kadai, when hot make small balls of rawa mixture and make vadas on medium heat.
- Serve hot with green chutney or tomato ketchup.
This recipe was contributed by Foodie#108527 on 10 Jan 2003
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